Del Posto
Permanently Closed
85 10th Ave, New York, NY 10011
Italian
Fine Dining
26-50 Employees • 382 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser | 2007 | Present | ||||
| Hospitality Manager | Feb 2008 | Present | ||||
| Captain | Dec 2009 | Present | ||||
| Banquet Chef | 2010 | Present | ||||
| Executive Chef | Jan 2010 | Present | ||||
| Kitchen Manager | Apr 2011 | Present | Administrative Assistant • Del Posto • Jan 2011—Present | |||
| Captain | Aug 2011 | Present | ||||
| Sommelier | Nov 2011 | Present | ||||
| Sommelier | Feb 2012 | Present | ||||
| Butcher | Feb 2013 | Present | ||||
| Hospitality Manager | Jul 2013 | Present | ||||
| Captain / Lead Server | Sep 2013 | Present | ||||
| Host / Hostess | Oct 2013 | Present | ||||
| Line Cook | Sep 2014 | Present | ||||
| Wine Director | Nov 2014 | Present | ||||
| Backwaiter | Apr 2015 | Present | ||||
| Wine Team | Aug 2015 | Present | ||||
| Food Runner | Jan 2016 | Present | Backwaiter • Del Posto • Sep 2015—Present | |||
| Pastry Externship | Apr 2016 | Present | ||||
| Host / Reservationist | May 2016 | Present | Host / Hostess • Ai Fiori • Jun 2015—Present | |||
| Server Assistant | Aug 2016 | Present | front waiter • Kingsley • Jan 2016—Present | |||
| General Manager | Feb 2006 | Present | ||||
| Server Assistant | Mar 2016 | Present | ||||
| Sommelier | Jul 2015 | Present | Maitre D • Maialino • Feb 2013—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Retail Associate / Cashier | Jul 2020 | Jan 2022 | Cashier • lewis deli • Jul 2022—Nov 2024 | |||
| Bartender | 2021 | 2022 | Server • Ana Bar and Eatery • Sep 2022—Nov 2024 | |||
| Server | Jan 2019 | Apr 2021 | Server • Beyond Sushi • May 2025—Present | |||
| Bread Baker | Jan 2019 | Apr 2021 | ||||
| Server | 2018 | 2021 | Server & Host • NYLA HOUSE • 2023—Present | |||
| Server / Bartender | 2018 | 2021 | Bartender • Abigail Kirsch • May 2024—Present | |||
| Expo / Food Runner | Jan 2009 | Dec 2020 | Expeditor / Food Runner • Crane Club • Jan 2023—Present | |||
| Junior Sous Chef | Nov 2017 | Nov 2020 | Chef de Cuisine • Little Lark • Sep 2025—Present | |||
| Captain | Feb 2018 | Apr 2020 | Wine Specialist • Carboy Winery • Jun 2020—Present | |||
| Sous Chef | Apr 2018 | Apr 2020 | Chef de Partie • Gabriel Kreuther • Oct 2015—Present | |||
| General Manager | Nov 2018 | Apr 2020 | Director of Operations • Crane Club • Aug 2023—Present | |||
| Executive Chef | May 2011 | Mar 2020 | Executive Chef and Partner • Crane Club, Crane Club Private Member's Lounge • Sep 2024 | |||
| Director of People & Operations | Jul 2011 | Mar 2020 | Payroll & Benefits Manager • Kent Hospitality Group • May 2024—Present | |||
| Captain | Sep 2014 | Mar 2020 | Captain • Le Pavillon • Aug 2022—Jan 2026 | |||
| Private Dining Captain | Feb 2015 | Mar 2020 | Server • Mark's off Madison • 2021—Present | |||
| Hospitality Director | Mar 2015 | Mar 2020 | Kitchen Manager • Al Coro • Feb 2022—Present | |||
| Executive Sous Chef | Nov 2015 | Mar 2020 | Executive Chef • Crane Club • Oct 2024—Present | |||
| Bartender | Feb 2016 | Mar 2020 | Head Bartender • Armani Ristorante • Sep 2020—Present | |||
| Line Cook – Pasta / Sauté | Chef • Opto Restaurant • 2026—Present | |||||
| Bartender, Server, Catering | ||||||
| Food Runner | BUSBOY,FOOD RUNNER, SERVER MANAGER • Cipriani Downtown - New York | |||||
| Host | Server • Suzume | |||||
| Front Server/Captain | Captain • dovetail • May 2015—Present | |||||
| Bartender, Catering | Bar Manager, Head Bartender • Cafe Colette |
Do you work here or have you worked here? Add yourself to this business's employee list.
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