Del Posto
Permanently Closed
85 10th Ave, New York, NY 10011
Italian
Fine Dining
26-50 Employees • 313 Employees on Culinary Agents
4 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
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Name | Title | Start | End | Most Recent | |
---|---|---|---|---|---|
Bartender | 2021 | 2022 | |||
Captain | Feb 2018 | Apr 2020 | Wine Specialist • Carboy Winery • Jun 2020—Present | ||
General Manager | Nov 2018 | Apr 2020 | Director of Food and Beverage • Discolo • Apr 2021—Present | ||
Executive Chef | May 2011 | Mar 2020 | Executive Chef and Partner • Discolo • Jan 2022—Present | ||
Private Dining Captain | Feb 2015 | Mar 2020 | Server • Mark's off Madison • 2021—Present | ||
Hospitality Director | Mar 2015 | Mar 2020 | Kitchen Manager • Al Coro • Feb 2022—Present | ||
Bartender | Feb 2016 | Mar 2020 | Head Bartender • Armani Ristorante • Sep 2020—Present | ||
Reservationist | May 2016 | Mar 2020 | |||
Kitchen Manager | Feb 2017 | Mar 2020 | Manager of Creative Operations • J2K • Aug 2021—Present | ||
Lead Line Cook | Mar 2017 | Mar 2020 | |||
Lead Line Cook | Jul 2017 | Mar 2020 | |||
Senior Bartender | Nov 2017 | Mar 2020 | Bartender • Overstory • Jul 2021—Present | ||
Lead Server | 2018 | Mar 2020 | |||
Captain | Jan 2018 | Mar 2020 | Captain/Sommelier • l'abeille • Jun 2022—Present | ||
Backwaiter and Food Runner | Apr 2018 | Mar 2020 | Back Server • Per Se • May 2021—Present | ||
Line Cook | Apr 2018 | Mar 2020 | |||
Pastry Cook | Jun 2018 | Mar 2020 | Pastry Sous Chef • Al Coro • Feb 2022—Present | ||
Executive Pastry Chef | Jul 2018 | Mar 2020 | Executive Pastry Chef • Al Coro • Jan 2022—Present | ||
Director of People & Operations | Dec 2018 | Mar 2020 | Director of People & Operations • J2K • Dec 2018—Present | ||
Line Cook | Mar 2019 | Mar 2020 | Sous Chef • Le Gratin • May 2022—Present | ||
Head Bartender | Mar 2019 | Mar 2020 | |||
Front Waiter | Jul 2019 | Mar 2020 | |||
Sommelier | Jul 2019 | Mar 2020 | |||
Sommelier | Sep 2019 | Mar 2020 | Beverage Manager • The Fulton • May 2022—Nov 2022 |
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