Jean-Georges

Culinary Extern

intern

Food Runner

Sommelier | Oenology & Wine Connoisseurship

With over five years of hospitality experience in all FOH including; hosting, waiting tables, bussing tables, and running food, I know how to get the job done and with a smile on my face while getting to know guests. Outside of hospitality, I’ve worked at NYFW &. LAFW and I also served in Student Government during college. I’ve worked around many different environments including; CA, LA, & AL and what I’ve learned is that the customers interaction are mostly positive if my hospitality doesn’t change. I have a positive attitude and a willingness to create great guest experiences and I can’t wait to serve NYC:)

Owner

BRAND AMBASSADOR - MEDIA

Line Cook

Busser

Bartender / Mixologist