Junior Sous Chef - Fine Dining, French & Italian Culinary Foundations - Precision, Discipline, Execution
Odessa, TX
Scott Toledano
Event Chef
Simone Martini
Aiuto cuoco
Washington, DC
Maria Angelica Fulgueras
Cook II at Conrad Centennial Singapore | Food Preparation, Cooking
Singapore
Ryan Torres
Sommelier
New York, NY
Carl Usher
Product Operations Intern
New York, NY
Khalid Mahmood Jr
Real Estate Agent
New York, NY
Abby Hricik
Seeking Part-Time Hostess Positions | Fine Dining Enthusiast with Creative Background, TEDx Speaker and NYU alum
New York, NY
Jorge Luis Salazar
Customer Service/Cashier
New York, NY
Juan Benson
Bartender
New York, NY
Ashif A Mahmud
Being able to multitask efficiently is a strong experience. communication,
interpersonal and customer service skills..Extended knowledge of all restaurant service procedures..
