Jean-Georges Management

Experienced Culinary Professional

Chef de Partie

Culinary Director

Captain

Hospitality Expert

Hospitality Professional

Executive Chef

I am an enthusiastic, working person that is passionated about Customer Service and Hospitality. I love to work in the Front Of House, because I interact with people from all ages and backgrounds at the same time learning new things and adding more skills to my work experience. To me there are four things that are essential in working in this Industry. These are Communication, Honesty, Respect and Teamwork.

General Manager

***F & B HOSPITALITY GENERAL MANAGER. ***EXECUTIVE & ADMINISTRATIVE ASSISTANT TO C-LEVEL SUITE EXECS, PARTNERS AND OWNERS.