Jean-Georges Management

Working in the hospitality industry running food is my passion because I love to deliver with care and professionalism the service to our guests that’s why I continue to work like food runner.

Restaurant Manager

Assistant Vice President/ Traveling Exhibitions & Regional Gallery Manager

Working with Fishing Vessels and independent fishermen to distribute their daily fresh catch ! If your menu needs the best Long Island Raw product, I can get it to you! [email protected]

Assistant Server

Experienced Business & Hospitality Professional

Hospitality Professional Specializing in Building, Opening and Operating Bars and Restaurants in NYC

Event Production Associate in NYC