Jean-Georges Management

New York, NY 10012

Restaurant Group

11-25 Employees • 26 Employees on Culinary Agents

About

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vo... Read more

Followers (102)
  • jean-Philippe Fromento
    Food And Beverage Manager
    Greater New York City Area
  • Ray Chan
    Co-Founder / COO
    Orlando, FL
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all
Open (9)
  • Executive Sous Chef-The Mark, NY


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $100k)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Director of Food and Beverage


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook-Greenwich, CT **Bonus offered**


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $21.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Project Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Back of House Staff - Greenwich, CT


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Front of House Staff - Greenwich, CT


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (26)
  • Bernard Sun
    corporate beverage director
    Jan 2005—Present
  • Lina Varriale
    Chef's Assistant
    Sep 2011—Present
  • Michael Ammiano
    Recruiter
    Jun 2014—Present
  • Current (8) 
     Former (18)