Jean-Georges Management
New York, NY 10012
Restaurant Group
Part of Restaurants by Jean-Georges
11-25 Employees • 37 Employees on Culinary Agents
About
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vo... Read more
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Followers (124)
- jean-Philippe Fromento
Food And Beverage Manager
Greater New York City Area - Ray Chan
Co-founder and COO of Culinary Agents
New York, NY - Alice Cheng
Founder & CEO
New York, NY - See all
Open (3)
Executive Sous Chef-The Mark, NY
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($90k - $100k)Line Cook-Greenwich, CT
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)Director Of Human Resources
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($140k - $150k)
Hospitality Career Paths
Leaders who currently or have previously worked here