Jean-Georges Management

New York, NY 10012

Restaurant Group

11-25 Employees • 37 Employees on Culinary Agents


Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vo... Read more

Followers (124)
  • jean-Philippe Fromento
    Food And Beverage Manager
    Greater New York City Area
  • Ray Chan
    Co-founder and COO of Culinary Agents
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all
Open (3)
  • Executive Sous Chef-The Mark, NY

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $100k)
  • Line Cook-Greenwich, CT

    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Director Of Human Resources

    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($140k - $150k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tara Bryan
    Senior Culinary Director
    Jean-Georges Management
  • Ian Winslade
    Chef / Partner
    Mission Hospitality Group