Jean-Georges Management

Qualified and professional candidate within the hospitality industry. Over 10 years of experience in food and beverage operations. Strong creative and analytical skills. Execute well under high volume pressure. Team player with an eye for detail

Lead Maitre D

Production Coordinator

AGM/Beverage Manager

Line Cook

Wine specialist

Professional Restaurant and Hotel Server

Bartender

“Seek that something which seems nothing“

Content Creator

Captain