Maison Passerelle

1 Wall Street, New York, NY

French

Fine Dining

Part of Kent Hospitality Group

51-100 Employees • 16 Employees on Culinary Agents

I Want to Work Here

About

Links

Website
https://maisonpasserellenyc.com/

Followers (17)

Jean Augustin

Brooklyn, NY
Davon Hines
Project Management & Consulting Services
Queens, New York
Caroline Alcindor
Craft and Leadership | Pastry & Baking
New York, NY
See all

Jobs (4)

Backwaiter

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.50) plus tips
Captain

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($16.50) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($75k)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $22.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Danny Garcia
Executive Chef and Partner
Time and Tide
Jamal James Kent
Talented Chef, Mentor & Industry Leader
Rest In Peace (1979 - 2024)
Jeff Katz
Partner
85 Tenth Restaurants

Employees (16)

Jonathan Thomas
Lead Server
2025—Present
Rachel Green
Executive Pastry Chef
Jan 2025—Present
Giancarlo Moreno
Assistant Server
Feb 2025—Present
Current (13)
•
Former (3)