Kent Hospitality Group

New York, NY

Restaurant Group

1-10 Employees • 28 Employees on Culinary Agents

About
It started with a humble vision. Pair great food with great people in the world's greatest city. Kent Hospitality Group is what happens when hardworking people come togeth... Read more
Followers (37)
  • Natalie Trzepizur


  • Chloe Hoffman

    New York, NY
  • Seher Shodhan
    Barprep/Barback
    Hyde Park, NY
  • See all
Open (14)
  • Cafe Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $75k)
  • Barista


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00)
  • Banquet Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $40.00)
  • Senior Accountant


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $95k)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Director of Club Operations


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($100k - $125k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50) plus tips
  • Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)
  • Porter


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($19.00)
  • Receiver


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Danny Garcia
    Executive Chef and Partner
    Time and Tide
  • Jamal James Kent
    Talented Chef, Mentor & Industry Leader
    Rest In Peace (1979 - 2024)
  • Jeff Katz
    Partner
    85 Tenth Restaurants
Employees (28)
  • Jassimran Singh
    Culinary Director
    2017—Present
  • Jamal Kent
    chef/owner
    2018—Present
  • Allison Hamel
    Service Director
    Aug 2018—Present
  • Current (20) 
     Former (8)