La Tête d’Or

One Madison Avenue, New York, NY 10010
Steakhouse, American, French
Fine Dining, Upscale Casual
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
51-100 Employees • 27 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (144)


Douglas Martinez
Executive Chef

New York, NY
Byron Morales
Food Runner

Queens, NY
Noa Lamarque
Strasbourg
Pam Garner
Roger Baez
I believe in simple but memorable experiences.

New York, NY
Jonathan Gutierrez
Front Server

NYC, NY
John Kwak
Currently service bartender at Maggiano’s Little Italy Hackensack.

New York, NY
Santiago Salazar
Server

Manhattan, New York, NY
Juan Ordoñez
Assistant Sommelier, Floor Manager L'escale Restaurant

NYC, NY
Gail Payne
Consultant

New York, NY
Javier Roman
Receiver

New York, NY
Charlotte Nguyen
Server

Brooklyn, NY
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