La Tête d’Or
One Madison Avenue, New York, NY 10010
Steakhouse, American, French
Fine Dining, Upscale Casual
51-100 Employees • 4 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAbout
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel.... Read more
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Followers (71)
- Antonio Duran
Bartender
New York, NY - Darian Mugneco
Waiter
New York, NY - Shorifuzzaman Sagor
Line Cook
Gleason Avenue, The Bronx, NY - See all
Open (4)
Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $23.00)Tournant
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($23.00 - $25.00)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (4)
- Alison Mendez
Line Cook
Oct 2024—Present - Evan White
Head Sommelier
Oct 2024—Present - Maria Arroyo
Executive Pastry Chef
Oct 2024—Present - Current (4)
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