La Tête d’Or
One Madison Avenue, New York, NY 10010
Steakhouse, American, French
Fine Dining, Upscale Casual
51-100 Employees • 10 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAbout
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel.... Read more
Links
Followers (102)
Open (5)
PM Pastry Service Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($19.00 - $21.00)Sommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00 - $18.00)Pastry Prep Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $21.00)Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $21.00)Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($19.00 - $21.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (10)
CountryLanguage
