La Tête d’Or

Bartender

Waiter

Line Cook

Enthusiastic. Dedicated. Versatile.

Sous Chef

Head Chef/Manager

Bartender

Bartender/Server

Experienced and presentable cocktail bartender, captain and service manager, working in fine and upscale casual dining restaurants and bars of New York City. Knowledgable about modern and classic cocktails, cocktail-making technics, wine and spirits in addition to different cuisines, ingredients, and dietary preferences. Tech-savy with knowledge of majority of POS systems; holds a DOH Food Protection Certificate.

Server/Bartender