La Tête d’Or
One Madison Avenue, New York, NY 10010
Steakhouse, American, French
Fine Dining, Upscale Casual
51-100 Employees • 27 Employees on Culinary Agents
1 Employee RecommendationSee Details
Followers (144)
Mefaret Aktas
Reliable hospitality manager with 15+ years of high-caliber experience in New York. Proven track record transitioning from an elite captain and bartender into Service Manager and Assistant General Manager roles in high-volume and well-reviewed and Michelin-starred restaurants. Expert in maintaining flawless floor composure during high-volume rushes, implementing strict operational systems, and executing fine dining service for diverse clientele.
New York, NY
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