La Tête d’Or
One Madison Avenue, New York, NY 10010
Steakhouse, American, French
Fine Dining, Upscale Casual
51-100 Employees • 27 Employees on Culinary Agents
1 Employee RecommendationSee Details
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel.... Read more
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Followers (144)
Jobs (9)
Restaurant Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $80k)Sous Chef
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary ($75k - $80k)Head Steward
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $80k)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $23.00)Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00)Prep Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00)Garde Manger
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $20.00)Grill Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $25.00)Steward
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $18.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (27)
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