The Hive

Hospitality Career Paths

• Present
• I am continually motivated to coach others to be their best. Plus, I love to eat and drink…and I love the numbers. I...

  

  Sarah Robbins

  Chief Operating Officer

  21c Museum Hotels

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• 2022
• So many things motivate me: building relationships with farmers, working with the beautiful food grown in Arkansas...

  

  Matthew McClure

  Executive Chef & Director of Food And Beverage

  Woodstock Inn & Resort

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• 2021
• Educating and inspiring our teams is one of the most important parts of our job. Finding out what inspires everyone...

  

  Melanie Tapp

  Chief Operating Officer

  Please & Thank You

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• 2012
• At this point in my career, I feed off the challenge of operating multiple restaurants and working very hard to...

  

  Michael Paley

  Executive Chef

  Fontainebleau Miami Beach

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