Kabawa
8 Extra Place, New York, NY 10003
Caribbean
Fine Dining, Bar / Lounge
Part of Momofuku Restaurants
51-100 Employees • 1 Employee on Culinary Agents
About
Links
Followers (15)
- Najma Jeilani
Operator / office assistant
Brooklyn, NY - Nick Gavakis
General Manager/Hospitality Consultant
Brooklyn Heights, Brooklyn, NY - John Kwak
Currently the dining room manager at The Modern.
New York, NY - See all
Open (4)
Bread and Dough Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)Junior Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($26.00 - $28.00)Prep Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($20.00 - $23.00)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00 - $26.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (1)
- Dillon Smith
Sous Chef
Feb 2025—Present - Current (1)
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