Momofuku Ssäm Bar opened in New York City’s East Village in 2006 and serves a constantly changing menu that draws inspiration from flavors and techniques found worldwide, while staying true to its New York roots. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
We are innovative, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to visit our careers page.
What's in it for you? Momofuku features an ever-changing, evolving menu, with limitless opportunities for creativity. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, along with gym and commuter discounts, along with other benefits, after required wait periods.
We encourage our employees to grow and learn, and offer many opportunities for personal and career development.Read More