The Bastion Collection

New York, NY
Restaurant Group
51-100 Employees • 27 Employees on Culinary Agents

About

We are a hospitality management company that focuses on a fully integrated approach to concept development, service development, and revenue management. Based in New York Cit... Read more

Followers (27)

  • Federica Deritis
    Floor Manager
    Boulder, CO
  • Nicolas Buonasora
    Hospitality and Cultural Professional
    Greater New York City Area
  • Ershadul Haque
    Food Runner
    New York, NY
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Alain Verzeroli
    Culinary Director
    The Bastion Collection

Employees (27)

  • Marsha Jackson
    Shift Leader / Barista
    Jan 2019—Present
  • Rachel Durboraw
    Restaurant Manager
    Oct 2019—Present
  • Casey Baker
    CDC
    2021—Present
  • Current (6) 
    •
     Former (21)