The Bastion Collection
New York, NY
Restaurant Group
Part of The Bastion Collection
51-100 Employees • 27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Shift Leader / Barista | Jan 2019 | Present | ||||
| Restaurant Manager | Oct 2019 | Present | ||||
| CDC | 2021 | Present | ||||
| Beverage Director | Jan 2021 | Present | ||||
| Chef de Partie | Sep 2021 | Present | ||||
| Assistant General Manager | Oct 2023 | Present | Service Manager • Dirty French Steakhouse - Miami • Jan 2023—Present | |||
| General Manager | Jan 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Captain | Dec 2023 | Dec 2025 | Captain • Le Jardinier • Mar 2023—Present | |||
| Director of Events | Feb 2024 | Oct 2024 | Property & Operations Manager • K&A Contractors + JS Realty • Jan 2025—Present | |||
| Line Cook | Dec 2023 | Apr 2024 | CDP • Angler • Oct 2025 | |||
| Executive Chef | Oct 2022 | Dec 2023 | Executive Chef • Liberty Kitchen – Rice Village • May 2025—Present | |||
| General Manager | Oct 2020 | Dec 2022 | General Manager • The Surf Club Restaurant • Jan 2023—May 2024 | |||
| Social Media Manager | Sep 2020 | May 2022 | Social Media Manager • Edge & City Climb NYC • Jan 2023—Present | |||
| CEO | Jan 2021 | Mar 2022 | Director of F&B • The Larchmont Yacht Club • Mar 2022—Present | |||
| Director Of Human Resources | Mar 2021 | Feb 2022 | ||||
| Pastry Chef de Partie | Aug 2019 | Jan 2022 | Pastry Cook • The Salty Donut | |||
| Centralized Reservations Manager | Aug 2021 | Jan 2022 | Events Director • Loring Place • Feb 2025—Jun 2026 | |||
| Server | Aug 2021 | Jan 2022 | Front Server • John Fraser Restaurants - Winthrop Center • Nov 2022—Present | |||
| Sous Chef | 2021 | 2022 | Private Dining Chef • Le Jardinier • Aug 2024—Present | |||
| Project Coordinator | Oct 2020 | Mar 2021 | Catering Captain/Bartender • Silver Spoon Catering | |||
| Human Resources Manager | Aug 2017 | Feb 2021 | Director Of Human Resources • Gurney's Resorts • Nov 2021—Nov 2022 | |||
| Vice President, Operations | Oct 2018 | Dec 2020 | President and Founder • F&B Concept Development, LLC • Dec 1999—Present | |||
| Chef de Cuisine | Jul 2019 | Aug 2020 | JG Restaurant Executive Chef • Four Seasons Hotel Philadelphia • May 2021—Jan 2024 | |||
| Baker and Pastry Cook | Nov 2018 | Mar 2020 | Lead Pastry Cook • Four Seasons Resort Hualalai • Dec 2019—Present | |||
| Director of Operations | Feb 2019 | Mar 2020 | Executive Director Food and Beverage • Hilton Fort Lauderdale Beach Resort / Pink Sands Resort • Aug 2021—Present | |||
| Service Manager | Aug 2017 | Jun 2018 | Service Manager • Patina Restaurant Group - East Coast • Aug 2018—Present | |||
| Concierge | Nov 2017 | Apr 2018 | Front of House Manager • MOD Pizza • May 2018—Jun 2019 | |||
| Chef de Cuisine | Jul 2017 | Mar 2018 | Chef de Cuisine • Lincoln Ristorante • Mar 2018—Apr 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
