L’ATELIER de Joel Robuchon – Miami

Miami, FL

French

Fine Dining

51-100 Employees • 10 Employees on Culinary Agents

Awards
Two Michelin Stars
2022
About

L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed... Read more

Followers (122)
  • Mark Claussen
    Personal Chef
    Rotonda West, FL
  • Greg Carter
    Sous Chef
    Houston, Texas
  • zouheir najid

    Miami Beach, FL
  • See all
Open (8)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($6.98) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Alain Verzeroli
    Culinary Director
    The Bastion Collection
Employees (10)
  • Igor Petrovic
    Server
    Sep 2020—Present
  • David Bachrach
    Sommelier
    Oct 2020—Present
  • Luciano Rios Glusberger
    Head Baker
    Oct 2020—Present
  • Current (4) 
     Former (6)