L’ATELIER de Joel Robuchon – Miami
Miami, FL
French
Fine Dining, Bar / Lounge, Upscale Casual
Part of The Bastion Collection
51-100 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Sep 2020 | Present | ||||
| Head Baker | Oct 2020 | Present | ||||
| Baker | Apr 2022 | Present | ||||
| Pastry Chef | 2023 | Present | Pastry Sous Chef • 71 above • Apr 2021—Present | |||
| Line Cook (Hot & Cold Station) | Jan 2023 | Present | ||||
| Line Cook (Chef de Partie) | Feb 2024 | Present | ||||
| Event Manager | Feb 2024 | Present | ||||
| Server | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Nov 2023 | Nov 2024 | Guest experience agent / PBX coordinator • East Miami • Feb 2023—Present | |||
| Head Bartender | Jul 2022 | May 2024 | Bartender • Daniel's A Florida Steakhouse • Sep 2025—Present | |||
| Head Sommelier | Jun 2021 | Nov 2023 | ||||
| Maitre D | Jan 2022 | Nov 2023 | Server • Royalty Event Services • Feb 2025—Present | |||
| Junior Maitre D’ | Jan 2023 | Nov 2023 | Bartender • Kava Villa • Jun 2024—Present | |||
| Bartender | Feb 2022 | Jun 2023 | Bartender • The Cup Bearer LLC • Jun 2018—Present | |||
| Restaurant Manager | Jul 2022 | Apr 2023 | Manager • l’abeille à côté • Jun 2025—Present | |||
| Expediter / Food runner | 2019 | 2023 | ||||
| Prep Cook, Fish butcher | 2022 | 2023 | fish cutter • Fish Store Sheinkin • Apr 2022—Present | |||
| Chef de Partie | 2023 | 2023 | Meat Butcher / Fish Butcher • Per Se • 2025—Present | |||
| General Manager | Jul 2020 | Dec 2022 | General Manager • The Surf Club Restaurant • Jan 2023—May 2024 | |||
| Pastry Cook / Line Cook / Baker (J-1) | Nov 2021 | Nov 2022 | Leader Baker • Sesame Bakery • Jan 2025—Present | |||
| Service Assistant/Food Runner | Jun 2021 | Jun 2022 | Lead Service Assistant/Food Runner/Brunch Lead • Zuma - Miami • Jun 2021—Present | |||
| Chef de Partie (Garde Manger & Fish) | Apr 2021 | Nov 2021 | Chef de Partie (Mains) • Torno Subito • Jan 2025—Present | |||
| Beverage Director | Apr 2019 | Dec 2020 | Beverage Director • The Bastion Collection • Jan 2021—Present | |||
| Chef de Partie | Sep 2019 | May 2020 | Culinary Director • Aheste • Jan 2026—Present | |||
| Chef de Partie | Oct 2019 | Feb 2020 | Chef de Partie • The Biltmore Hotel • Oct 2018—Mar 2020 | |||
| Executive Chef | Aug 2018 | Jan 2020 | Executive Chef • Lettuce Entertain You Enterprises • Apr 2022—Present | |||
| Captain | 2019 | 2020 | ||||
| Assistant Server | 2019 | 2020 | Assistant Restaurant Manager • Yann Couvreur • 2024—Present | |||
| Chef de Partie | Jun 2019 | Dec 2019 | ||||
| Head pastry chef | Mar 2014 | Mar 2016 | Executive Pastry Chef • The Peninsula Hotel Hong Kong • Nov 2017—Present | |||
| Demi Chef de Partie | Jan 2012 | May 2012 | Junior Sous Chef • Mandai Rainforest Resort by Banyan Tree • Feb 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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