L’ATELIER de Joel Robuchon – Miami

Miami, FL
French
Fine Dining, Bar / Lounge, Upscale Casual
51-100 Employees • 30 Employees on Culinary Agents

Followers (185)


Mark Claussen
Chef

Rotonda West, FL
Greg Carter
Experienced Chef with a demonstrated history of working in Michelin starred restaurants and luxury hotels . Strong operations, professionally skilled in Fine Dining, Food & Beverage, Hotel and Restaurant Management, and Cooking.

Houston, Texas
zouheir najid
Miami Beach, FL
Alexander Brosseau
Jack of all trades

New York, NY
Alice Auger
Senior Assistant Restaurant Manager

New York, NY
Jérémy Cheminade
Sous-chef exécutif

Lyon, France
Norge Aranzola
Pastry Chef

Miami Beach, FL
Zouheir Najid
Floor Manager

Miami/Fort Lauderdale Area
NICHOLASZEMI RODRIGUEZ
Skilled and knowledgeable worker with a positive attitude and a desire to deliver. Focused on setting high expectations and raising service standards.

Guillaume Plecy
General Manager

Palm Beach, FL
Ricardo Schargel
Lead Bartender

Miami/Fort Lauderdale Area
Jennifer McDonough