Waldorf Astoria New York

301 Park Avenue, New York, NY, United States
Luxury Hotel
90 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Reimagined from sidewalk to spire, Waldorf Astoria New York is set to reignite its magnetic allure. This Midtown Manhattan jewel ushers in a new era of luxury with an unmatche... Read more

Followers (20)

  • Gui Bomfim
    Private Chef from Brazil in NYC.
    East th Street, New York, NY
  • Ray Colovic
    Hospitality Professional
    New York, NY
  • Liron Egozi
    Chef
    NYC, NY
  • See all

Open (4)

  • Assistant Restaurant Manager - Yoshoku


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($60k - $80k)
  • Server - Yoshoku


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.81 - $21.74)
  • Assistant Executive Steward


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $90k)
  • Maitre d'hotel Hospitality Coordinator


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($36.50 - $38.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Michael Anthony
    Author, Chef Partner
    Gramercy Tavern & Waldorf Astoria New York
  • Suzanne Cupps
    Chef Owner
    Lola's
  • Laurent Gras
    Founder and Chef, Co-Founder
    LGRAS Consulting

Employees (90)

  • Lucio Montes
    First Commis Chef
    Mar 1997—Present
  • Nafungo Proscovia
    Assistant Kitchen Manager
    2007—Present
  • DIARMUID DWYER
    Assistant General Manager
    Apr 2010—Present
  • Current (25) 
     Former (65)