Waldorf Astoria New York

301 Park Avenue, New York, NY, United States
Luxury Hotel
112 Employees on Culinary Agents
2 Employee Recommendations

Hospitality Career Paths

Leaders who currently or have previously worked here
  • Present
  • I’m inspired by the never-ending learning experience that is working at USHG. Such talented and driven leaders have...
    Michael Anthony
    Michael Anthony
    Author, Chef Partner
    Gramercy Tavern & Waldorf Astoria New York
    View Hospitality Career Path
  • 2014
  • I believe effective leadership goes beyond structure and policy. People need to feel respected and valued, and...
    Danielle Sepsy
    Danielle Sepsy
    Chef & Owner
    The Hungry Gnome Baked Goods
    View Hospitality Career Path
  • 2005
  • I come to the restaurant every day to be with the people I work with. I have an amazing team of sous chefs, line...
    Suzanne Cupps
    Suzanne Cupps
    Chef-Owner
    Lola's
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  • 2002
  • I’m in love with this profession because the creativity is endless. Finding new methods, new ingredients and...
    Eddy Leroux
    Eddy Leroux
    Executive Chef
    DANIEL
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  • 2001
  • I keep my team inspired by first mastering with the day-to-day tasks and improving myself as an individual. I can...
    Laurent Gras
    Laurent Gras
    Founder and Chef, Co-Founder
    LGRAS Consulting
    View Hospitality Career Path