Waldorf Astoria New York
301 Park Avenue, New York, NY, United States
Luxury Hotel
Part of Hilton Hotels & Resorts
71 Employees on Culinary Agents
About
Reimagined from sidewalk to spire, Waldorf Astoria New York is set to reignite its magnetic allure. This Midtown Manhattan jewel ushers in a new era of luxury with an unmatche... Read more
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Followers (7)
- Gui Bomfim
Private Chef from Brazil in NYC.
East th Street, New York, NY - Ray Colovic
Hospitality Professional
New York, NY - Simone Cenko
Floor Supervisor
Paris, France - See all
Open (7)
Management Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($90k - $100k)Management Chef - Japanese Dining
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($90k - $100k)Chef de Cuisine - Japanese Dining
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($140k - $150k)Outlet Food Runner
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($28.46 - $37.95)Maitre d'hotel Hospitality Coordinator
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($36.50 - $38.00)Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.50 - $21.24)Cook I
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($32.03 - $42.70)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (71)
- Lucio Montes
First Commis Chef
Mar 1997—Present - DIARMUID DWYER
Assistant General Manager
Apr 2010—Present - Carleen Krieb
Food and Beverage Manager
Jan 2014—Present - Current (11) •Former (60)
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