Waldorf Astoria New York
301 Park Avenue, New York, NY, United States
Luxury Hotel
Part of Hilton Hotels & Resorts
112 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| First Commis Chef | Mar 1997 | Present | ||||
| Assistant Kitchen Manager | 2007 | Present | ||||
| Assistant General Manager | Apr 2010 | Present | ||||
| Food and Beverage Manager | Jan 2014 | Present | ||||
| Chef de Cuisine | Nov 2014 | Present | Sous Chef • Plan B • Jan 2014—Present | |||
| Food Runner | Aug 2015 | Present | ||||
| Server | Oct 2015 | Present | ||||
| Catering Administrative Assistant | Feb 2016 | Present | ||||
| Host / Reservationist | Apr 2016 | Present | ||||
| Bartender | Jun 2016 | Present | ||||
| banquet utility person | Jul 2016 | Present | ||||
| Accounting / Bookkeeper | Sep 2016 | Present | ||||
| hospitality coordinator | Jun 2024 | Present | Maitre D/Manager • Omar at Vaucluse • 2019—Present | |||
| Assistant Director of Stewarding and Hygiene Operations | Mar 2025 | Present | Overnight Stewarding Manager • Mandarin Oriental, New York • 2017—Present | |||
| Assistant In-Room Dining Manager | Apr 2025 | Present | ||||
| Pastry Cook | May 2025 | Present | Pastry Chef • Pairings Palate+Plate • Mar 2019—Present | |||
| Assistant Manager | May 2025 | Present | ||||
| Maitre d'hotel Hospitality Coordinator | May 2025 | Present | ||||
| Bartender | Jun 2025 | Present | ||||
| Bartender | Jun 2025 | Present | ||||
| Food Runner | Jun 2025 | Present | ||||
| Food Runner | Jun 2025 | Present | Back Server • La Tête d'Or by Daniel • Nov 2024—Present | |||
| Server | Jun 2025 | Present | ||||
| Server | Jun 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Hotel Front Door Greeter | 2025 | |||||
| Food Runner | Oct 2025 | Captain • Santi • Jan 2026 | ||||
| Breakfasts Cook Line Cook Expeditor | Feb 2025 | Sep 2026 | ||||
| Hospitality Coordinator | May 2025 | Sep 2026 | Cooking Instructor • Sterling Farms | |||
| Guest Relations Agent | Oct 2025 | Jan 2026 | ||||
| Maître d'Hotel, Hospitality Coordinator | Aug 2025 | Nov 2025 | Exec. Assistant for Principal & Operations, Independent Contract • The Evergreene Group • Sep 2021—Present | |||
| Server | Jun 2025 | Sep 2025 | Assistant Sommelier • Delmonico's Restaurant • Jul 2026—Aug 2026 | |||
| Head Butler | Feb 2011 | Aug 2023 | ||||
| SUPERVISOR / CHEF | 2016 | 2021 | OWNER / ENTREPRENEUR • Diva Delish.com. • 2011—Present | |||
| Bartender | Mar 2015 | Nov 2017 | Bartender • Dalmar Hotel • Dec 2024—Present | |||
| Waiter / Waitress | Nov 1988 | Mar 2017 | ||||
| Pantry Chef (Garde Manger) | Jun 1990 | Mar 2017 | ||||
| Chef de Partie | Mar 1994 | Mar 2017 | ||||
| Room Service Attendant | Oct 1997 | Mar 2017 | Server • Harvard Club of New York City • Sep 2017—Present | |||
| Food Runner | Oct 1998 | Mar 2017 | ||||
| Beverage Director | Oct 2005 | Mar 2017 | Principal • Handle Bars NYC / Global Inc. • Jan 2008—Present | |||
| Line Cook | Oct 2005 | Mar 2017 | ||||
| Bartender | Dec 2012 | Mar 2017 | Bartender • Park Slope Ale House • Apr 2024—Present | |||
| Bartender | Aug 2014 | Mar 2017 | Director of Food and Beverage • Rosewood Washington D.C. • Nov 2023—Present | |||
| Chef de Partie | Sep 2014 | Mar 2017 | Sous Chef • The Pierre, A Taj Hotel, New York • Mar 2017—Present | |||
| Director of Operations | Jan 2015 | Mar 2017 | Director of Operations • The Lucas Group • Mar 2017—Present | |||
| Steward | Oct 2015 | Mar 2017 | houseperson • Brooklyn Way Hotel, BW Signature Collection by Best Western • Aug 2018—Present | |||
| Server | Oct 2015 | Mar 2017 | Server • Omni Berkshire Place • Oct 2016—Present | |||
| Assoc. Director of Banquets | Director of Food and Beverage • Boston Harbor Hotel |
Do you work here or have you worked here? Add yourself to this business's employee list.
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