Suzanne Cupps, Executive Chef of Untitled in New York City, shares her career timeline and advice for up-and-coming talent.
“I come to the restaurant every day to be with the people I work with. I have an amazing team of sous chefs, line cooks, porters, and I can't forget our FOH team. As much as I love being a chef and cooking, it makes a difference when you have a great team surrounding you. „
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
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Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group