The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 130 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreatio... Read more

Students (145)

  • Tivett Minaya
    Server & Bartender
    Bronx, NY
  • Sue Kim
    Culinary Extern
    New York, NY
  • James Roberts

    New York, NY
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Alumni (2271)

  • Oscar Roman
    Line Cook
    New York, NY
  • Julia Tarallo
    Pastry Cook
    New York, NY
  • Julia Tarallo
    Pastry Cook
    New York City, NY
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Followers (110)

  • Carla Siegel
    Founder + Creative Director
    Greater New York City Area
  • Michael Vanacore
    Prep Cook
    Greater New York City Area
  • Ana Pinto
    Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.
    New York, NY
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Open (1)

  • Career Culinary Arts Chef Instructor - Full-Time


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary ($72k - $78k)

Jobs for Students & Alumni (222)

Hospitality Career Paths
Leaders who are alumni or have worked here

  • Talia Berman
    Partner
    Friend of Chef
  • Tessa Thompson
    Executive Recruiter
    Amy Falbaum & Associates
  • Jhonel Faelnar
    Beverage Director, Founder
    NA:EUN Hospitality, Likha Wine Co,

Employees (130)

  • Pablo Sanchez
    Culinary Instructor
    Apr 2009—Present
  • Sam Kadko
    Chef Instructor
    Apr 2010—Present
  • Vicki Wells
    Baking and Pastry Arts Instructor
    Jan 2011—Present
  • Current (47) 
     Former (83)