The Institute of Culinary Education (ICE)

Founder + Creative Director

Prep Cook

Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.

Assistant Head Baker [email protected]

kitchen supervisor

Pastry Cook

Line Cook

Baker

Line Cook

Culinary Consultant

Sous Chef

Perpetual Student of Pastry