The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY

American

College / University - Degree Program

201-500 Employees • 121 Employees on Culinary Agents


Followers (101)


Carla Siegel
Founder + Creative Director
Greater New York City Area
Michael Vanacore
Prep Cook
Greater New York City Area
Ana Pinto
Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.
New York, NY
Allie Grabowy
Assistant Head Baker [email protected]
Middletown, NJ
Elton Warren
kitchen supervisor
Indialantic By The Sea, Indialantic, FL
alfredo torres
Pastry Cook
Brooklyn, NY
Mariya Jordann
Line Cook
New Haven, Connecticut
Daniel Vazquez
Baker
Brooklyn, NY
Johann Polo
Line Cook
Staten Island, NY
Danamarie McKiernan
Culinary Consultant
NY
kirsten mayell
Sous Chef
Los Angeles, CA
Orlando Soto
Perpetual Student of Pastry
New York City, NY