The Institute of Culinary Education (ICE)
225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Culinary Instructor | Apr 2009 | Present | ||||
| Chef Instructor | Apr 2010 | Present | Adjunct Instructor • Hudson County Community College • Sep 2001—Present | |||
| Baking and Pastry Arts Instructor | Jan 2011 | Present | ||||
| Director of School of Recreational Cooking | Aug 2011 | Present | ||||
| kitchen assistant | Aug 2012 | Present | ||||
| Social Media and Content Manager | Nov 2012 | Present | Editorial, Copywriting & Consulting • Freelance (Various Clients) • Aug 2009—Present | |||
| Career Services Advisor | Apr 2014 | Present | ||||
| chefs assistant | Jul 2014 | Present | chefs assistant • Institute of Culinary Education • Jul 2014—Present | |||
| Baking and Pastry Arts Instructor | Aug 2014 | Present | Executive Pastry Chef • kittys Canteen • Feb 2014—Present | |||
| Chef Assistant | Oct 2014 | Present | ||||
| Baking and Pastry Arts Instructor | Nov 2014 | Present | ||||
| Recreational chef Instructor | Jan 2016 | Present | Executive Chef • Barteca Restaurant Group. Barcelona wine bar • 2013—Present | |||
| Career Services Advisor | Apr 2016 | Present | ||||
| Kitchen Porter | Aug 2016 | Present | ||||
| Culinary Instructor | Dec 2016 | Present | ||||
| Freelance BoH / On Call | Dec 2016 | Present | Sous Chef • French Louie • Apr 2014—Present | |||
| Prep Cook | Jan 2017 | Present | ||||
| Kitchen Assistant | Feb 2017 | Present | ||||
| Guest Instructor | 2018 | Present | ||||
| Internship | Mar 2018 | Present | ||||
| Educator | Nov 2018 | Present | ||||
| Assistant Kitchen Manager | Nov 2018 | Present | ||||
| Culinary Instructor | Dec 2018 | Present | ||||
| Assistant Chef | Jan 2019 | Present | Front of House Staff • Chef's Table at Brooklyn Fare • Nov 2020—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Operational Assistant | Jan 2023 | |||||
| Chef Assistant | Jul 2024 | Jan 2026 | Line Cook • Café Carmellini • Jan 2026—Present | |||
| Culinary Assistant | Aug 0000 | Aug 2025 | Line Cook - Pasta Station • abc kitchens • Sep 2025—Present | |||
| Administrative Manager | 2021 | Mar 2025 | ||||
| Culinary Student | Jun 2024 | Jan 2025 | Grill Cook • Jupiter • Jul 2024—Present | |||
| Culinary Instructor | Nov 2023 | Dec 2024 | Executive Chef • Ambra Cucina Italiana • Jan 2025—Present | |||
| Content Director | Sep 2021 | Aug 2024 | Freelance Writer and Editor • Self-Employed • Sep 2015—Present | |||
| Culinary Operation Assistant/Culinary Assistant | Sep 2023 | Jan 2024 | Cashier/Barista part-time • Super Nice Coffee and Bakery - West Side • Sep 2025—Present | |||
| chef instructor | 2022 | 2024 | Culinary Instructor • Hudson Table - Hoboken • 2024 | |||
| Culinary Operations Assistant | 2023 | 2024 | Chef de Partie • Hawksmoor New York • May 2025—Present | |||
| Hospitality Instructor | Jun 2022 | Dec 2023 | Adjunct Professor • City University of New York-Hospitality Department of Continuing Education • Jun 2024—Present | |||
| Social Media and Marketing Associate | Aug 2023 | Dec 2023 | Art Director, Photographer, Videographer • Alexander Zavala Studio • May 2020—Present | |||
| Pastry Chef Instructor | Oct 2022 | Sep 2023 | Pastry Sous Chef • Facebook New York • Jan 2017—Present | |||
| Summer Program | Jun 2022 | Jun 2023 | Team Member • Downtown Yogurt | |||
| Program Director | Apr 2017 | Mar 2023 | Executive Pastry Chef • Astoria Cakes • Aug 2023—Present | |||
| Chef’s Assistant | Dec 2022 | Feb 2023 | Pizza and Line Cook • Decades Pizzeria • Sep 2026—Present | |||
| Culinary Director | 2021 | 2023 | Pastry Chef • WAKE & LATE • 2023—Present | |||
| Culinary Operations Assistant | Jul 2022 | Nov 2022 | Line Cook • Marta • Nov 2022—Jun 2023 | |||
| Culinary Operations Assistant | May 2022 | Sep 2022 | Cook • Dirt Candy • Sep 2022—Present | |||
| Guest Relations/Culinary Operations Assistant | Jul 2021 | Jun 2022 | General Manager • Taste Buds Kitchen NYC • Sep 2024—Present | |||
| Pastry Chef Instructor | Apr 2021 | May 2022 | excecutive chef/culinary director • Miriam Restaurants & 6r Hospitality • May 2022—Jun 2025 | |||
| Chef's Assistant | Oct 2021 | Apr 2022 | Line and Prep Cook • Strange Delight • Mar 2025—Present | |||
| Admissions Representative | 2021 | 2022 | General Manager • Panebianco • Jan 2025 | |||
| Culinary Instructor | Owner • Wolfies Pastries |
Do you work here or have you worked here? Add yourself to this business's employee list.
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