Épicerie Boulud - World Trade Center

185 Greenwich Street, LL (lower level) #4000, New York, NY
Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch
Cafe
51-100 Employees • 29 Employees on Culinary Agents
3 Employee Recommendations

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

This third location of Chef Boulud's popular retail market and café is situated in the World Trade Center Oculus. Épicerie Boulud is an epicurean destination for breakfast, lu... Read more

Followers (164)

  • Dean Monroe
    Guest Service Host
    New York, NY
  • Edeva joy Dybongco
    banquet server
  • Csilla Erdos Szabo

    Manhattan, New York, NY
  • See all

Jobs (2)

  • Prep Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.50 - $20.00)
  • Retail Specialist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (29)

  • Cho-young Lim
    store supervisor
    Aug 2016—Present
  • Amanda Naraine
    mentor
    2017—Present
  • Peter Kriss
    Bartender
    Oct 2019—Present
  • Current (6) 
    •
     Former (23)