Épicerie Boulud - World Trade Center

185 Greenwich Street, LL (lower level) #4000, New York, NY

Salads / Sandwiches / Soups, Coffee / Tea, Breakfast / Brunch

Cafe

51-100 Employees • 27 Employees on Culinary Agents

2 Employee Recommendations


Followers (159)


Dean Monroe
Guest Service Host
New York, NY
Edeva joy Dybongco
banquet server

Csilla Erdos Szabo
Manhattan, New York, NY
Kahlique Lane
Pizza Chef
New York, NY
Carlos Torres
server asisten
New York, NY
F Hazward
Lead Server
Washington, DC
Andrea Luca Rossi
I am a firm believer that one’s professional life is a coming together of a variety of experiences and the professional that I am today is a solid reflection of this belief. With more than 28 years spent in every aspect of the hospitality field my proven strengths match those most necessary for success in executive management, including: • Trained in Luxury Hotels & Restaurants • Advanced knowledge of international cuisine. • Strong records of bottom line responsibilities for consistency and sales improvement by using thoughtful marketing and promotional initiatives. • A history of increasing productivity and reducing costs. • Experience with quality control and 5 Mobil star service training in a casual or luxury settings. • Building predictable and repeatable training programs location specific. • The continuous achievement of perfection and the ability to inspire others to follow suit. • I’m also a Chef and passionate lover of this amazing industry. I appreciate your time and look forward to the opportunity to speak with you Thank you, Andrea Luca Rossi
New York, NY
Fernando Rodriguez
Director of Operations
Greater New York City Area
Jevaughn Garwood
Culinary Supervisor
Jersey City, NJ
Ingram Ramirez
Assistant Manager Food & Beverages
Greater New York City Area
Kevin Chabla
Busser/Runner
Manhattan, New York, NY
Ray Chan
Co-founder and COO of Culinary Agents
New York, NY