Ralph Brennan Restaurant Group

New Orleans, LA

Restaurant Group

11-25 Employees • 12 Employees on Culinary Agents


Ralph Brennan has welcomed guests to his tables for over three decades with the vision of preserving and celebrating Louisiana’s rich bounty of food and culture.
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Followers (26)
  • Rebecca Krebs
    Pastry Chef
    New Orleans, LA
  • Belen Jimenez
    Host / Hostess
    New Orleans, LA
  • Alaina Meynard
    Marketing Account Executive
    New Orleans, LA
  • See all
Open (3)
  • Catering Sales Manager

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Facilities / Maintenance Worker

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $25.00)
  • Baker

    Type: Seasonal
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $20.00)
Employees (12)
  • Julie Jacob
    Human Resources
    Nov 1998—Present
  • Kathryn McLeod
    Restaurant Manager
    Aug 2010—Present
  • Brett Gauthier
    Executive Pastry Chef
    Jan 2012—Present
  • Current (5) 
     Former (7)