Ralph Brennan Restaurant Group

New Orleans, LA

Restaurant Group

Part of Ralph Brennan Restaurant Group

11-25 Employees • 13 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here

Current
Former

Name	Title	Start	End	Previous
Ralph Brennan	CEO	1982	Present
Julie Jacob	Human Resources	Nov 1998	Present
Kathryn McLeod	Restaurant Manager	Aug 2010	Present	Banquet Manager • Bar Boulud • Jun 2009—Jul 2010
Brett Gauthier	Executive Pastry Chef	Jan 2012	Present	Pastry Chef • The Inn at Little Washington • Jun 2009—Jul 2011
Gligoron Agenor	Dishwasher	Mar 2014	Present
Shantell Rankin	Host / Hostess	Oct 2014	Present	Host / Hostess • Broussard's Restaurant • Oct 2013—Jul 2014

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Name	Title	Start	End	Most Recent
David Hart	General Manager	Oct 2012	Oct 2019	Director of Operations • Maison Lafitte • Jun 2020—Aug 2021
Bryan Johnson	Chef Tournant	2017	2019
Jasiah St Pierre	Pastry Chef	2014	2018	Executive Pastry Chef • Creole Cuisine Restaurant Concepts • 2018—2019
Joseph Kosarek	Sous Chef & Various Culinary Positions	Aug 2004	May 2015	Executive Chef • Meriwether's Restaurant and Skyline Farm • Jun 2016—Jan 2017
Jeff Wagner	Private Dining Sous Chef	Mar 2011	Jan 2015	Line Cook • Clancy's Restaurant • Feb 2015—Present
Taylor Callahan	Food Runner	Feb 2012	Nov 2014	Line Cook • Walk-On's Bistreaux & Bar • Oct 2017—Present
Tucker Gray	Server + Banquet Lead	Jan 2010	Dec 2010	General Manager • Farmers Restaurant Group • Dec 2013—Nov 2019

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