Ralph Brennan Restaurant Group

Executive Pastry Chef

Manager

Marketing Professional

Executive Chef

fry cook & pasta station

Head Baker

Results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability and to take on new challenges in a growing operation. Exceptional communication skills and attention to detail. Hard-working leader bringing a forward- thinking approach, interpersonal skills and customer service focus. Passionate about enhancing food and spirits knowledge and increasing team efficiency through hands-on guidance.