Ralph Brennan Restaurant Group
New Orleans, LA
Restaurant Group
Part of Ralph Brennan Restaurant Group
11-25 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| CEO | 1982 | Present | ||||
| Human Resources | Nov 1998 | Present | ||||
| Restaurant Manager | Aug 2010 | Present | ||||
| Executive Pastry Chef | Jan 2012 | Present | ||||
| Dishwasher | Mar 2014 | Present | ||||
| Host / Hostess | Oct 2014 | Present | ||||
| Assistant General Manager | 2002 | Present | Kitchen Manager • Commander's Palace • 1993—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Banquet Cook/Sous Chef | Mar 2025 | Oct 2026 | ||||
| Front Server | Feb 2024 | May 2026 | ||||
| Server | Aug 2025 | Mar 2026 | Server • Emeril's Restaurant • Mar 2026—Jul 2026 | |||
| Banquet Server | May 2023 | Jun 2024 | Bartender • Ruth Chris • Present | |||
| Pastry Cook | Jul 2023 | Nov 2023 | Cook 2 • Omni Royal Orleans Hotel • Nov 2023—Present | |||
| Pastry Chef | Nov 2021 | Oct 2023 | Manager • The Daily Beet • Jul 2024—Present | |||
| Backwaiter | Dec 2022 | Jul 2023 | Banquet Server • Hyatt Place New Orleans Convention Center • May 2020—May 2024 | |||
| Prep Cook / Utility worker | Apr 2022 | May 2023 | ||||
| Line Cook | Oct 2022 | Mar 2023 | Line Cook • Osteria Lupo • Jun 2023—Present | |||
| Food Runner | Jun 2021 | Jan 2023 | ||||
| Server | Dec 2020 | Oct 2022 | Server • New York West • Oct 2022—Jul 2023 | |||
| Lead Cook/Supervisor | May 2021 | Oct 2022 | Line Cook • Osteria Lupo • Jun 2023—Present | |||
| Back Waiter/ Private Events Captain | Dec 2018 | Jun 2021 | Restaurant Service Manager • Oceana Grill • Jan 2024—Aug 2024 | |||
| Pastry Chef | 2019 | 2021 | Kitchen Manager • BEARCAT CBD • Dec 2021—Present | |||
| General Manager | Oct 2012 | Oct 2019 | Director of Operations • Maison Lafitte • Jun 2020—Aug 2021 | |||
| Chef Tournant | 2017 | 2019 | ||||
| Pastry Chef | Jan 2014 | Dec 2018 | Lead Baker • Central Cafe • Feb 2023—Present | |||
| Server | 2014 | 2018 | Bartender • Terroni • 2019—2022 | |||
| Restaurant and Catering Operations Manager | 2000 | 2016 | Catering Sales Manager • Centerplate • 2016—Present | |||
| Sous Chef & Various Culinary Positions | Aug 2004 | May 2015 | Executive Chef • Meriwether's Restaurant and Skyline Farm • Jun 2016—Jan 2017 | |||
| Private Dining Sous Chef | Mar 2011 | Jan 2015 | Line Cook • Clancy's Restaurant • Feb 2015—Present | |||
| Assistant Server | 2013 | 2015 | Bartender / Server • HMG+ Inc. • May 2024—Present | |||
| Food Runner | Feb 2012 | Nov 2014 | Line Cook • Walk-On's Bistreaux & Bar • Oct 2017—Present | |||
| EXECUTIVE CHEF AND CHEF DE CUISINE | 2008 | 2012 | CULINARY DIRECTOR AND EXECUTIVE CHEF • The Harbor View Hotel • 2022—Present |
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