The Institute of Culinary Education (ICE)
225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 120 Employees on Culinary Agents
About
The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and recreatio... Read more
Links
Website
www.ice.edu
Students (73)
- Sheetal Jana
Home Cook & Cake Decorator
New York, NY - Andrew Acevedo
Administrative Assistant
Brooklyn, NY - Jordan Minion
Makerspace Coordinator
New York, NY - See all
Alumni (2164)
- Malikah Nelson
Culinary and Baking Arts Instructor
New York, NY - Cory Sale
Senior Public Relations Manager/ Public Relations Manager
Brooklyn, NY - Aviva Gibbs
Food Service Director
Brooklyn, NY - See all
Followers (101)
- Carla Siegel
Founder + Creative Director
Greater New York City Area - Michael Vanacore
Prep Cook
Greater New York City Area - Ana Pinto
Collaborative and reliable professional skilled in executing high profile events for corporate clients, heads of state and foreign government delegations; served 15+ presidential delegations for the United Nations 74th General Assembly. Experienced in restaurant operations, high profile event management, marketing and business development within the hospitality and legal industries. Detail-oriented and able to solve problems while remaining calm in high pressure settings.
New York, NY - See all
Jobs for Students & Alumni (311)
Hospitality Career Paths
Leaders who are alumni or have worked here
Employees (120)
- Pablo Sanchez
Culinary Instructor
Apr 2009—Present - Sam Kadko
Chef Instructor
Apr 2010—Present - Vicki Wells
Baking and Pastry Arts Instructor
Jan 2011—Present - Current (42) •Former (78)
CountryLanguage
