The Bombay Bread Bar

If there was one person who changed the face, rather the taste, of Indian food in New York, it was Chef Floyd. 25 years, 4 restaurants and 2 books later, he came back to NYC to open Paowalla.
Paowalla is now re-envisioned as The Bombay Bread Bar. Still paying homage to the street foods Floyd Cardoz grew up with in his native Mumbai, The Bombay Bread Bar is an upscale casual Indian restaurant that is meant to be fun, colorful, and an exciting party.
You can expect flavors from India’s heartlands in bold new forms, fresh ingredients through a collaboration with local farmers and attention to traditional cooking techniques. The two tandoors and wood-fired ovens in the kitchen remind Chef Floyd of his Grandmother’s slow-cooked meals.

At The Bombay Bread Bar, you’ll taste a side of India that only comes from discovering it from within.