Printemps

1 Wall St, New York, NY 10005, United States
Retailer, Entertainment Venue
101-200 Employees • 19 Employees on Culinary Agents

About

Followers (2)

  • Juan Pablo Oviedo Retiz
    Operations Lead | Culinary Expert in Workflow Optimization, Inventory & Sanitation Standards
    Hollywood, FL
  • Michael Stanislavsky
    Server
    New York, NY

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Danny Garcia
    Chef & Owner
    Only Goods
  • Jamal James Kent
    Talented Chef, Mentor & Industry Leader
    Rest In Peace (1979 - 2024)
  • Jeff Katz
    Partner
    85 Tenth Restaurants

Employees (19)

  • Deborah Jean
    Sous Chef
    2025—Present
  • Andrew House
    Head Sommelier
    Feb 2025—Present
  • Kailee Moore
    Head Baker
    Feb 2025—Present
  • Current (9) 
    •
     Former (10)