Gray & Dudley

Nashville, TN

Boutique Hotel

51-100 Employees • 7 on Culinary Agents

About

Inspired comfort food is what you’ll experience at Gray & Dudley. Sourcing from Nashville area producers and craft purveyors, the thoughtfully prepared dishes are inspi... Read more

Followers (30)
  • Theresa Everett

    Nashville
  • Thomas Mackinnon
    Executive Chef
    Atlanta, GA
  • Michael McDade

    Hendersonville, TN
  • See all
Open (10)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Event Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant PM Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Kitchen Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Banquet Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Event Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef

    Robert Newton

  • Corporate Director Food & Beverage Operations

    Melanie Tapp

  • Chief Hospitality Officer

    Sarah Robbins

Employees (7)
  • Levon Wallace
    Executive Chef
    Oct 2016—Present
  • Levon Wallace
    Executive Chef
    Oct 2016—Present
  • Shelby Grigg
    Front of House Manager
    Mar 2017—Present
  • Current (6) 
     Former (1)