Gray & Dudley
Nashville, TN
American
Boutique Hotel
Part of 21c Museum Hotels
51-100 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Oct 2016 | Present | ||||
| Executive Chef | Oct 2016 | Present | ||||
| Front of House Manager | Mar 2017 | Present | ||||
| Sous Chef | Oct 2017 | Present | ||||
| Bartender | Jan 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Wine Director | Mar 2018 | Jul 2023 | General Manager • Culamar Seafood Rest + Rooftop Bar (Formerly Bestia Mare) • Jul 2024—Present | |||
| Lead Line Cook | Apr 2022 | Apr 2023 | Sous Chef / Chef de Cuisine • Kiawah Island Club Cassique • Apr 2026—Present | |||
| Restaurant Server | 2022 | 2023 | Front Desk Associate • Equinox • 2022—Present | |||
| Server | Jun 2017 | Jan 2019 | Server Trainer/Bartender • Postino 12 South • Oct 2024—Present | |||
| Server | 2017 | 2019 | Server • Sunda New Asian • 2018—Present | |||
| Restaurant Manager | Mar 2017 | May 2018 | Wedding Coordinator • Uncommon Camellia • Apr 2020—Present | |||
| Chef de Partie | Dec 2015 | Dec 2016 | Sous Chef • Fradei Bistro • Feb 2024—Present | |||
| Line Cook | Line Cook • Makeready Libations and Liberations |
Do you work here or have you worked here? Add yourself to this business's employee list.




