JoJo by Jean-Georges

160 East 64th Street #1, New York, NY, United States
Farm To Table, American, French
Upscale Casual
Part of Restaurants by Jean-Georges
26-50 Employees • 124 Employees on Culinary Agents
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Followers (103)


Syed Rabbi
Server Assistant

Bronx, NY
Akash Jaiswal
Manager/Partner

Jersey City, NJ
Monica Solano
LINE COOK, BREAKFAST COOK, BRUNCH

New York, NY
Heaven Grace
Experienced Business & Hospitality Professional

Camilo Gomez
Busser

Teaneck, NJ
Jose Enriquez
Catering Attendant

Manhattan, New York, NY
Md Amik
Maria G
Server

New York, NY
James Ochoa
Asistente servidor

Queens, NY
Enrique Díaz de León
Brooklyn, NY
Omar Murad
Culinary Arts and Food Studies student at the Culinary Institute of America.

Poughkeepsie, NY
Joel Jackson
Freelance chef assistant

New York, NY
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