JoJo by Jean-Georges

160 East 64th Street #1, New York, NY, United States
Farm To Table, American, French
Upscale Casual
Part of Restaurants by Jean-Georges
26-50 Employees • 124 Employees on Culinary Agents
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Followers (103)


Ryn Miake-Lye
Bronx, NY
Eric Baker
New York, NY
Konstantine Javakhadze
Brooklyn, NY
Fernanda Mosquera
Server / Bartender

New York, NY
Juan Quino
Busser

Corona, NY
Sergio Perez
Line cook/ prep cook

Brooklyn, NY
Andre Patterson
Bronx, NY
Susan Akbarshahi
Chicago, IL
Shihab Ahmed
Busser

Queens, NY
Rob Dei Dolori
MUSICIAN AND PRODUCER

Brooklyn, NY
Aldo Ramirez
I worked October 2021 until December 2022, in this year I currently work, at Legasea bar grill, how to busser, What is to keep the tables clean and in order, the stations, and many other things

New York, NY
Jose Quino
Busser fod Runner barista

Manhattan, New York, NY
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