JoJo by Jean-Georges

160 East 64th Street #1, New York, NY, United States

Farm To Table, American, French

Upscale Casual

Part of Restaurants by Jean-Georges

26-50 Employees • 124 Employees on Culinary Agents

I Want to Work Here

About

(212) 223-5656

JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side.

Gallery

Links

Website
https://www.jojorestaurantnyc.com/

Instagram
https://www.instagram.com/jojorestaurantnyc/

Followers (103)

Julia Roos
Fine Dining Server
New York
LeAnna Ware
Jody LaFontaine
Porter
New York
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Jobs (5)

Server Assistant

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tips
Server

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($17.00) plus tips
Line Cook

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)
Part Time Brunch Cook

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Tara Bryan
Senior Culinary Director
Jean-Georges Management

Employees (124)

Genevieve Natividad
Line Cook
May 2015—Present
Md Fokrul Bashar
Backwaiter
Dec 2015—Present
Steven Boutross
Chef de Cuisine
2017—Present
Current (22)
•
Former (102)