JoJo by Jean-Georges

160 East 64th Street #1, New York, NY, United States

Farm To Table, American, French

Upscale Casual

26-50 Employees • 96 Employees on Culinary Agents

About

(212) 223-5656

JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side.

Followers (92)
  • Julia Roos
    Fine Dining Server
    New York
  • LeAnna Ware


  • Jody LaFontaine
    Porter
    New York
  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00)
  • Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
Leadership
  • Restaurant & Beverage Manager

    Ariel Rios

  • Chef de Cuisine

    Matthew Maienshein

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tara Bryan
    Senior Culinary Director
    Jean-Georges Management
Employees (96)
  • Genevieve Natividad
    Line Cook
    May 2015—Present
  • Priya S
    Server
    Oct 2015—Present
  • Md Fokrul Bashar
    Backwaiter
    Dec 2015—Present
  • Current (19) 
     Former (77)