JoJo by Jean-Georges
160 East 64th Street #1, New York, NY, United States
Farm To Table, American, French
Upscale Casual
Part of Restaurants by Jean-Georges
26-50 Employees • 124 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2015 | Present | ||||
| Backwaiter | Dec 2015 | Present | ||||
| Chef de Cuisine | 2017 | Present | ||||
| Lead Line Cook | Nov 2017 | Present | ||||
| Line Cook | Jun 2018 | Present | ||||
| Sous Chef | Feb 2019 | Present | ||||
| Garde Manger | Mar 2019 | Present | ||||
| Chef de Cuisine | Aug 2021 | Present | ||||
| Chef de Cuisine | Sep 2021 | Present | ||||
| Beverage Manager | Jan 2022 | Present | ||||
| Maitre D | Jan 2022 | Present | ||||
| Line Cook | Dec 2022 | Present | ||||
| Line Cook | May 2023 | Present | ||||
| Food Runner | May 2023 | Present | ||||
| Server | Jun 2023 | Present | ||||
| Front Server | Jul 2023 | Present | ||||
| Server | Jul 2023 | Present | ||||
| Chef de Cuisine | Mar 2024 | Present | ||||
| Line Cook | Oct 2024 | Present | ||||
| Line Cook | May 2025 | Present | ||||
| Server | Jul 2025 | Present | ||||
| Maitre D | May 2026 | Present | Senior Maitre D' • The View Restaurant & Lounge • Feb 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jul 2025 | |||||
| Server | Feb 2025 | Nov 2026 | ||||
| Line Cook | Aug 2026 | Oct 2026 | Line Cook • Toume • Oct 2026—Oct 2026 | |||
| Line Cook | Jan 2022 | May 2026 | Chef de Partie • Creative Edge Parties • Jul 2026—Present | |||
| Beverage Manager | Jul 2023 | Apr 2026 | ||||
| Line Cook | Dec 2025 | Mar 2026 | Line Cook • Matū Kai - Brentwood • Jul 2026—Present | |||
| Sous Chef | Jun 2023 | Feb 2026 | Chef Tournant • L’Adresse NoMad • Jun 2026—Present | |||
| Saute Cook | Aug 2025 | Dec 2025 | ||||
| Back Server | Jan 2025 | Jul 2025 | Freelance Lead Stylist • New York Models Management • Oct 2025 | |||
| Line Cook | Jan 2025 | Jul 2025 | ||||
| Assistant Server | Sep 2023 | Jun 2025 | ||||
| Server | Feb 2025 | Jun 2025 | Server • abc kitchens • Sep 2025—Present | |||
| Garde Manger | Nov 2024 | Feb 2025 | Garde Manger • San Vicente - West Village • Feb 2025—Present | |||
| Food Runner / Floor Support | Nov 2024 | Jan 2025 | Floor Support / Food Runner • Nizuc NYC • Apr 2025—Aug 2025 | |||
| Server | 2025 | Bartender • Festival Cafe • 2025 | ||||
| Server / Bartender | 2025 | Server • Eataly NYC Flatiron • 2020—2025 | ||||
| Line Cook | Nov 2022 | Dec 2024 | Line Cook • Lacroix at The Rittenhouse • 2026—Present | |||
| Tournant / Chef de Partie | Jan 2023 | Dec 2024 | Culinary Operational Assistant • The Institute of Culinary Education (ICE) • Jan 2023 | |||
| Server | Aug 2023 | Nov 2024 | Captain/ expeditor • Sony Music Entertainment • Mar 2023—Present | |||
| Line Cook | Apr 2024 | Sep 2024 | Sous Chef • Pearl Street • Sep 2024—Sep 2025 | |||
| Lead Line Cook | Nov 2023 | Aug 2024 | Line Cook • San Vicente - West Village • Apr 2026—Present | |||
| Chef Tournant | Nov 2022 | Jan 2024 | Line Cook • Anajak Thai Cuisine • Oct 2025—Present | |||
| Chef de Cuisine | Nov 2022 | Jan 2024 | Executive Chef • Hotel Heron • Feb 2024—Present | |||
| Server | Jan 2021 | Dec 2023 | Captain • Café Boulud • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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