Tre Dita
401 East Wacker Drive, Chicago, Illinois
Italian, Steakhouse
Fine Dining, Bar / Lounge
51-100 Employees • 41 Employees on Culinary Agents
Awards / Distinctions
Best Design
2025
2025
About
Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for "three fingers," Tre Dit... Read more
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Followers (29)
Jobs (5)
Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($55k - $70k)PM Line Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $25.00)Pastry Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.05 - $24.00)Prep Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.05 - $25.00)Maitre d'
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($26.00 - $58.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (41)
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