Tre Dita
401 East Wacker Drive, Chicago, Illinois
Italian, Steakhouse
Fine Dining, Bar / Lounge
51-100 Employees • 41 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Busser & Food Runner | Jan 2024 | Present | ||||
| Prep Cook | Jan 2024 | Present | ||||
| Garde Manger/Pastry Cook | Jan 2024 | Present | ||||
| Waiter / Waitress | Jan 2024 | Present | Waiter / Waitress • Gibsons Restaurant Group • Apr 2015—Present | |||
| Pasta Cook | May 2024 | Present | ||||
| Host | Sep 2024 | Present | ||||
| Bartender | Dec 2024 | Present | ||||
| Barback | Apr 2025 | Present | ||||
| Captain / Lead Server | May 2025 | Present | ||||
| Captain | May 2025 | Present | Server • Adalina • 2023—Present | |||
| Dining Room Captain | Jun 2025 | Present | ||||
| Pasta Cook | Jun 2025 | Present | ||||
| Sous Chef | Aug 2025 | Present | ||||
| Pasta Cook | Aug 2025 | Present | ||||
| Server | Sep 2025 | Present | Server • Bar Pigalle • Oct 2023—Present | |||
| Server Assistant | Oct 2025 | Present | ||||
| Bartender | Apr 2026 | Present | ||||
| Food Runner | 2023 | Present | ||||
| Beverage Manager | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | Dec 2023 | Nov 2026 | ||||
| Backserver / Support | Nov 2025 | Nov 2026 | ||||
| Line Cook | Feb 2024 | Jul 2026 | Line Cook • Funke • Oct 2026—Present | |||
| Food Runner | Jan 2024 | Jun 2026 | Food Runner • Ox Bar and Hearth • Jun 2026—Present | |||
| Bartender | Jan 2024 | Sep 2025 | ||||
| Server | May 2024 | May 2025 | Server • The Publican • Jun 2025—May 2026 | |||
| Sommelier | Jan 2024 | Mar 2025 | ||||
| Reservationist | Feb 2024 | Mar 2025 | Food and Beverage Supervisor • Hotel Zachary • Mar 2025—Present | |||
| Captain | 2024 | 2025 | SERVER/COCKTAIL EXPERT • Gus' Sip & Dip • 2025—Present | |||
| Captain | Jan 2024 | Dec 2024 | Server • The Chicago Firehouse Restaurant • Oct 2024—Jan 2026 | |||
| Kitchen Lead | May 2024 | Nov 2024 | Project Manager & Executive Sous Chef • Pinnacle Chef’s • Oct 2011—Present | |||
| Captain | Jan 2024 | Oct 2024 | Director of Nightlife • Ritz-Calton Nomad • May 2026—Present | |||
| Host | Mar 2024 | Oct 2024 | Sales Associate • Anthropologie • 2020 | |||
| Food Runner | Jan 2024 | Sep 2024 | Server/Waiter • Stax Breakfast Cafe • Oct 2024—Feb 2025 | |||
| Captain (Opening Restaurant Team) | Jan 2024 | Aug 2024 | Accounts Payable / Accounts Receivable • 8 Hospitality • Oct 2024—Nov 2025 | |||
| Server Assistant | Dec 2023 | Jun 2024 | Server • Antico • Sep 2024—Aug 2026 | |||
| Grill Cook | Jan 2024 | Jun 2024 | Lead Line Cook • The Duplex Chicago • Apr 2026—Present | |||
| Food Runner | Jan 2024 | Jun 2024 | ||||
| Head Line Cook 1 | Feb 2023 | Mar 2024 | ||||
| Lead Bartender | Apr 2023 | Jan 2024 | ||||
| Hostess | 2023 | 2024 | Host • Lettuce Entertain You Enterprises • 2023—2024 | |||
| Dishwasher | Oct 2022 | May 2023 | Team Lead, Multi-Service • Aramark • Jan 2024—Present | |||
| Line Cook | Line Cook • Langosta Nayarita |
Do you work here or have you worked here? Add yourself to this business's employee list.
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