Bouchon Bakery - Yountville

6528 Washington Street, Yountville, CA, United States

French, Desserts

Bakery / Patisserie

51-100 Employees • 41 Employees on Culinary Agents

About
A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally... Read more
Upcoming Events (1)
  • OPEN CALL: Bouchon Bakery - Yountville

    Wed, Jan 15, 12pm – 2pm
    Thu, Jan 16, 12pm – 2pm
    Mon, Jan 20, 12pm – 2pm
    Tue, Jan 21, 12pm – 2pm
    Wed, Jan 22, 12pm – 2pm
    Thu, Jan 23, 12pm – 2pm
    Mon, Jan 27, 12pm – 2pm
    Tue, Jan 28, 12pm – 2pm
    Wed, Jan 29, 12pm – 2pm
    Thu, Jan 30, 12pm – 2pm
    Mon, Feb 3, 12pm – 2pm
    Tue, Feb 4, 12pm – 2pm
    Wed, Feb 5, 12pm – 2pm
    Thu, Feb 6, 12pm – 2pm
    Mon, Feb 10, 12pm – 2pm
    Tue, Feb 11, 12pm – 2pm
    Wed, Feb 12, 12pm – 2pm
    Thu, Feb 13, 12pm – 2pm
    Mon, Feb 17, 12pm – 2pm
    Tue, Feb 18, 12pm – 2pm
    Wed, Feb 19, 12pm – 2pm
    Thu, Feb 20, 12pm – 2pm
    Mon, Feb 24, 12pm – 2pm
    Tue, Feb 25, 12pm – 2pm
    Wed, Feb 26, 12pm – 2pm
    Thu, Feb 27, 12pm – 2pm
    Bouchon Bakery - Yountville
    6528 Washington Street, Yountville, California 94599
Followers (121)
  • Luis Young
    Executive Chef
    Richmond Hill, GA
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • See all
Open (1)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Alessandra Altieri
    Executive Pastry Chef
    Abe's Vegan Muffins
Employees (41)
  • Ariella Wolkowicz
    Baker
    Jul 2013—Present
  • Cristian Medina
    Kitchen Porter
    Aug 2014—Present
  • Danielle Moreno
    Sous Chef
    2016—Present
  • Current (8) 
     Former (33)