Bouchon Bakery - Yountville
6528 Washington Street, Yountville, CA, United States
French, Desserts
Bakery / Patisserie
Part of Thomas Keller
51-100 Employees • 41 Employees on Culinary Agents
About
A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally... Read more
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Upcoming Events (1)
OPEN CALL: Bouchon Bakery - Yountville
Wed, Jan 15, 12pm – 2pmThu, Jan 16, 12pm – 2pmMon, Jan 20, 12pm – 2pmTue, Jan 21, 12pm – 2pmWed, Jan 22, 12pm – 2pmThu, Jan 23, 12pm – 2pmMon, Jan 27, 12pm – 2pmTue, Jan 28, 12pm – 2pmWed, Jan 29, 12pm – 2pmThu, Jan 30, 12pm – 2pmMon, Feb 3, 12pm – 2pmTue, Feb 4, 12pm – 2pmWed, Feb 5, 12pm – 2pmThu, Feb 6, 12pm – 2pmMon, Feb 10, 12pm – 2pmTue, Feb 11, 12pm – 2pmWed, Feb 12, 12pm – 2pmThu, Feb 13, 12pm – 2pmMon, Feb 17, 12pm – 2pmTue, Feb 18, 12pm – 2pmWed, Feb 19, 12pm – 2pmThu, Feb 20, 12pm – 2pmMon, Feb 24, 12pm – 2pmTue, Feb 25, 12pm – 2pmWed, Feb 26, 12pm – 2pmThu, Feb 27, 12pm – 2pmBouchon Bakery - Yountville6528 Washington Street, Yountville, California 94599
Followers (121)
- Luis Young
Executive Chef
Richmond Hill, GA - Chimaaroke Madu
Pastry Chef
Baltimore, MD - Aubrey Lea Shaw
Pastry Chef
Waimea, HI - See all
Open (1)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (41)
- Ariella Wolkowicz
Baker
Jul 2013—Present - Cristian Medina
Kitchen Porter
Aug 2014—Present - Danielle Moreno
Sous Chef
2016—Present - Current (8) •Former (33)