Bouchon Bakery - Yountville
6528 Washington Street, Yountville, CA, United States
French, Desserts
Bakery / Patisserie
Part of Thomas Keller
51-100 Employees • 40 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| Executive Pastry Sous Chef | Jul 2017 | Oct 2024 | |||
| Pastry Cook/Lamination | Oct 2022 | Apr 2023 | Internship • Bouchon Bakery | ||
| Retail Associate | Oct 2021 | Aug 2022 | Busser • Bistro Don Giovanni • Aug 2022—Present | ||
| Assistant Baker | Jan 2019 | Jul 2021 | |||
| Pastry Commissary | Jun 2019 | Dec 2020 | Baker • Sweet Magnolias Bake Shop • Apr 2021—Oct 2021 | ||
| Server/Bartender | Jan 2019 | Sep 2020 | Captain • Gramercy Tavern • Nov 2021—Present | ||
| Pastry Chef de Partie | Mar 2018 | Nov 2019 | Assistant Manager • Genova Delicatessen • Aug 2020—Present | ||
| Retail Associate | Nov 2017 | Apr 2019 | Bank Teller • US Bank • Jun 2024—Present | ||
| Pastry Externship | 2019 | 2019 | Culinary Consultant • Matachica Resort Belize • 2020—Present | ||
| Pastry Sous Chef | May 2014 | Oct 2018 | |||
| Baker | Aug 2017 | Oct 2018 | Pastry Chef • Compère Lapin • Nov 2021—Apr 2022 | ||
| Pastry Prep Cook | May 2018 | Aug 2018 | |||
| Pastry Externship | Jun 2018 | Aug 2018 | Pastry Chef • Patisserie Fouet • Oct 2019—Present | ||
| Pastry Chef de Partie | Feb 2016 | Feb 2018 | Executive Pastry Chef • VIOLETTO (FORMERLY ACACIA HOUSE) AT ALILA NAPA VALLEY • Nov 2022—Present | ||
| Retail | 2015 | 2018 | Reservations Agent • Bouchon • 2019—Present | ||
| Chef de Partie | Aug 2016 | Aug 2017 | Bread Baker • ManresaBread • Dec 2017—Present | ||
| Retail Associate | Feb 2016 | Mar 2017 | Server • Charlie Palmer Steak Napa • 2018—Present | ||
| Pastry Chef de Partie | Jul 2015 | Feb 2017 | Pastry Chef • The Bindery • Mar 2018—Present | ||
| Pastry Stagiaire | Jul 2016 | Nov 2016 | Pastry Assistant • Atelier Crenn • Jul 2018—Mar 2020 | ||
| Pastry Cook | Nov 2014 | Jun 2015 | Pastry Chef de Partie • The French Laundry • Jul 2015—Present | ||
| Chef de Partie | Mar 2014 | Apr 2015 | Executive Chef • J. Kumari Chocolate • Sep 2017—Feb 2019 | ||
| Baker | Sep 2014 | Mar 2015 | |||
| Pastry Externship | Jun 2014 | Sep 2014 | Pastry Cook • The Publican • Nov 2017—May 2019 | ||
| Bakery Sous Chef |
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