Bouchon Bakery - Yountville
6528 Washington Street, Yountville, CA, United States
French, Desserts
Bakery / Patisserie
Part of Thomas Keller
51-100 Employees • 51 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Baker | Jul 2013 | Present | ||||
| Kitchen Porter | Aug 2014 | Present | ||||
| Sous Chef | 2016 | Present | ||||
| Pastry Commissary | Feb 2016 | Present | ||||
| Pastry Commis | Oct 2016 | Present | Direct Support Professional • CA Mentor • Mar 2016—Present | |||
| Pastry Sous Chef | Jul 2017 | Present | ||||
| Pastry Commissary | Jun 2019 | Present | ||||
| Baker | Feb 2022 | Present | ||||
| Retail Associate | Nov 2024 | Present | Baker and costing project clerk • Corner Store • Apr 2022—Present | |||
| Pastry Sous Chef | Nov 2025 | Present | ||||
| Retail Associate | Jul 2026 | Present | Server • Carollo’s Little Italy • May 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | Jan 2024 | Jan 2025 | Senior Choclatier • Feve Artisan Chocolatier • Apr 2026—Present | |||
| Chef de partie (pastry) | Mar 2024 | Jan 2025 | Pastry Sous Chef • Dalida Restaurant • Jul 2026—Present | |||
| Executive Pastry Sous Chef | Jul 2017 | Oct 2024 | Pastry Chef • Meadowood Napa Valley • Jan 2025—Jan 2026 | |||
| Pastry Cook/Lamination | Oct 2022 | Apr 2023 | Internship • Bouchon Bakery | |||
| Retail Associate | Oct 2021 | Aug 2022 | Busser • Bistro Don Giovanni • Aug 2022—Present | |||
| Retail Associate | Jun 2018 | Dec 2021 | General Manager • Under-Study • Jan 2026—Present | |||
| Assistant Baker | Jan 2019 | Jul 2021 | ||||
| Pastry Commissary | Jun 2019 | Dec 2020 | Baker • Sweet Magnolias Bake Shop • Apr 2021—Oct 2021 | |||
| Bakery Employee | Mar 2020 | Nov 2020 | Sous Chef • Bouchon Bistro - Coral Gables • Sep 2023—Dec 2024 | |||
| Server/Bartender | Jan 2019 | Sep 2020 | Captain • Gramercy Tavern • Nov 2021—Present | |||
| Chef de Partie | Mar 2020 | Jun 2020 | General Manager • Zeleno • Jan 2023—May 2025 | |||
| Pastry Commis | Sep 2018 | Mar 2020 | Community Engagement • Expressions of Hope • May 2025—Present | |||
| Pastry Chef de Partie | Mar 2018 | Nov 2019 | Assistant Manager • Genova Delicatessen • Aug 2020—Present | |||
| Retail Associate | Nov 2017 | Apr 2019 | Bank Teller • US Bank • Jun 2024—Present | |||
| Pastry Externship | 2019 | 2019 | Culinary Consultant • Matachica Resort Belize • 2020—Present | |||
| Pastry Sous Chef | May 2014 | Oct 2018 | ||||
| Baker | Aug 2017 | Oct 2018 | Pastry Chef • Compère Lapin • Nov 2021—Apr 2022 | |||
| Pastry Prep Cook | May 2018 | Aug 2018 | ||||
| Pastry Externship | Jun 2018 | Aug 2018 | Pastry Chef • Patisserie Fouet • Oct 2019—Present | |||
| Pastry Chef de Partie | Feb 2016 | Feb 2018 | Executive Pastry Chef • Anomaly SF • May 2025—Present | |||
| Retail | 2015 | 2018 | Reservations Agent • Bouchon • 2019—Present | |||
| Chef de Partie | Aug 2016 | Aug 2017 | Bread Baker • ManresaBread • Dec 2017—Present | |||
| Bakery Sous Chef | ||||||
| Boulanger | Commissary Bakery Manager • Erewhon • Nov 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
