Bouchon Bakery - Yountville

6528 Washington Street, Yountville, CA, United States
French, Desserts
Bakery / Patisserie
51-100 Employees • 47 Employees on Culinary Agents

About

A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally... Read more

Followers (122)

  • Luis Young
    Executive Chef
    Richmond Hill, GA
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • See all

Open (1)

  • Bread Baker


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $19.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Alessandra Altieri
    Executive Pastry Chef
    Abe's Vegan Muffins

Employees (47)

  • Ariella Wolkowicz
    Baker
    Jul 2013—Present
  • Cristian Medina
    Kitchen Porter
    Aug 2014—Present
  • Danielle Moreno
    Sous Chef
    2016—Present
  • Current (9) 
     Former (38)