Bouchon Bakery - Yountville
6528 Washington Street, Yountville, CA, United States
French, Desserts
Bakery / Patisserie
Part of Thomas Keller
51-100 Employees • 39 Employees on Culinary Agents
About
A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally... Read more
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Followers (120)
- Luis Young
Executive Chef
Richmond Hill, GA - Chimaaroke Madu
Pastry Chef
Baltimore, MD - Aubrey Lea Shaw
Pastry Chef
Waimea, HI - See all
Open (2)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (39)
- Ariella Wolkowicz
Baker
Jul 2013—Present - Cristian Medina
Kitchen Porter
Aug 2014—Present - Danielle Moreno
Sous Chef
2016—Present - Current (7) •Former (32)
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