Bouchon Bakery - Yountville

6528 Washington Street, Yountville, CA, United States

French, Desserts

Bakery / Patisserie

51-100 Employees • 36 Employees on Culinary Agents

About

A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Origina... Read more

Followers (117)
  • Luis Young
    Chef de Cuisine
    Colorado Springs, CO
  • Chimaaroke Madu
    Pastry Chef
    Baltimore, MD
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • See all
Open (3)
  • Bouchon Bistro Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00) plus tips
  • Retail Associate


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
  • Alessandra Altieri
    Executive Pastry Chef
    Abe's Vegan Muffins
Employees (36)
  • Ariella Wolkowicz
    Baker
    Jul 2013—Present
  • Cristian Medina
    Kitchen Porter
    Aug 2014—Present
  • Danielle Moreno
    Sous Chef
    2016—Present
  • Current (8) 
     Former (28)